This buttery, flourless chocolate cake is perfect for entertaining chocolate lovers and it is so easy to make. This chocolate cake can be enjoyed by those who can’t have gluten. It is delicious served warm with whip cream, ice cream or powdered sugar.
8 or 9-inch round cake pan or springform pan
Small saucepan to melt chocolate
2 1/2 cups semi-sweet chocolate chips
1/2 cup butter, softened
1/8 cup (2 tablespoons) sugar
1/2 cup chopped hazelnuts or walnuts
4 eggs, slightly beaten
Dust baking pan with cocoa powder before adding batter.