This classic chocolate fudge recipe is unbeatable to satisfy any sweet craving. It may be called an old-fashioned recipe but it has up-to-date delicious and irresistible flavors which will satisfy everyone.
Medium-size heavy saucepan
8 or 9-inch square pan
Wax paper to line pan for easy removal from pan or butter to grease pan
Clear plastic to cover
3 cups (18 ounces) semi-sweet or dark chocolate chips
1 (14-ounce) can sweetened condensed milk
1/4 to 1/2 cup chopped nuts (optional)
1 1/2 teaspoon vanilla
About 30 servings.
1 or 2 cups miniature marshmallows (melt with chocolate and milk)