Chocolate Fudge

This classic chocolate fudge recipe is unbeatable to satisfy any sweet craving. It may be called an old-fashioned recipe but it has up-to-date delicious and irresistible flavors which will satisfy everyone.


Medium-size heavy saucepan
8 or 9-inch square pan
Wax paper to line pan for easy removal from pan or butter to grease pan
Clear plastic to cover
Wooden spoon


3 cups (18 ounces) semi-sweet or dark chocolate chips
1 (14-ounce) can sweetened condensed milk
Dash salt
1/4 to 1/2 cup chopped nuts (optional)
1 1/2 teaspoon vanilla


  • Line bottom of pan with wax paper extending up over top of pan on two ends or grease pan with butter.
  • Melt chocolate chips, milk and salt in saucepan over low heat until chocolate is melted.
  • Remove from stove.
  • Stir in nuts (optional) and vanilla.
  • Spread evenly into pan.
  • Cover with clear plastic wrap.
  • Refrigerate 2 hours or until firm.
  • Lift out of pan with wax paper (if using); set on cutting board.
  • Cut into 1-inch squares and place on serving dish.
  • Store covered in refrigerator.


About 30 servings.


1 or 2 cups miniature marshmallows (melt with chocolate and milk)

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