Making this delicious chocolate frosting is as easy as 1-2-3. This finger-licking-good icing only takes about 10 minutes so you can top off your special dessert to make it even more irresistible.
Large flat knife
1/2 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup butter or margarine, softened
2 teaspoons vanilla
1/3 cup milk
About 2 cups to generously frost a 13x9-inch cake, or frost an 8- or 9-inch two-layer cake.