Chocolate Frosting

Making this delicious chocolate frosting is as easy as 1-2-3. This finger-licking-good icing only takes about 10 minutes so you can top off your special dessert to make it even more irresistible.


Large bowl
Large flat knife


1/2 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup butter or margarine, softened
2 teaspoons vanilla
1/3 cup milk


  • In large bowl, combine cocoa and sugar.
  • Add vanilla and butter.
  • Beat on low speed until smooth and thick until well blended.
  • Spread frosting over cake.


About 2 cups to generously frost a 13x9-inch cake, or frost an 8- or 9-inch two-layer cake.

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