Here's Your
Chocolate Fountain

Here is a tantalizing chocolate fountain recipe you will enjoy making. Also, check out the chocolate dipped tips and answers to many questions about using a chocolate fountain and fondue.

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Here's how to prepare your chocolate:

Large mixing bowl
Measuring cup

24 ounces (2 bags) milk or dark chocolate chips

3 unsweetened chocolate squares, chopped
3/4 cup canola or vegetable oil


  • Pour all chocolate in a large bowl then add oil. If heated on a stove, use a double boiler and heat on low temperature. See Melting Chocolate page.
  • Stir while continuing to heat until chocolate is smooth and liquid. If using a microwave, heat on medium power in increments of one minute and stir after each minute.
  • Carefully pour chocolate into the base.
  • Turn on fountain for a couple minutes.
  • Shut off for a minute to expel any air.
  • Add a little more oil if the chocolate doesn’t flow smoothly.

About 20 servings.

Add 1/4 cup of liqueur to augment the flavor of the chocolate – such as a coffee or mint flavor.

Look at the best chocolate cookbooks and magazines with reviews to help you choose. You will find a rich source of recipes.

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See Chocolate Recipes that were Submitted by Others!

Click below to see chocolate recipes from other visitors…

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Okay, so get white cocoa and melt it. Add in a tint of vanilla and milk. Mix it and put it on the chocolate fountain. Let it sit. Add in more milk and …

White Chocolate Fountain Not rated yet
Quick and simple white chocolate fountain recipe... During the Easter Holiday season some years ago, I hosted a Murder Mystery Party. My Dad was in attendance, …

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