Here's Your
Chocolate Fountain

Here is a tantalizing chocolate fountain recipe you will enjoy making. Also, check out the chocolate dipped tips for answers to many questions about using a chocolate fountain.

how to prepare the chocolate

Large mixing bowl
Measuring cup

24 ounces (2 bags) milk or dark chocolate chips

3 unsweetened chocolate squares, chopped
3/4 cup canola or vegetable oil


  • Pour all chocolate in a large bowl then add oil. If heated on a stove, use a double boiler and heat on low temperature. See Melting Chocolate page.
  • Stir while continuing to heat until chocolate is smooth and liquid. If using a microwave, heat on medium power in increments of one minute and stir after each minute.
  • Carefully pour chocolate into the base.
  • Turn on fountain for a couple minutes.
  • Shut off for a minute or two to expel any air.
  • Add a little more oil if the chocolate doesn’t flow smoothly.

About 20 servings

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