Chocolate Chip Muffins Recipe

Enjoy everyone’s favorite chocolate chip muffins any time of the day. They are great for breakfast, snacks, or for a tasty dessert.

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Large & small bowls
Muffin pan
Paper cups if desired
Fork or whisk

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1 1/2 cups sifted flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup butter or applesauce
1/4 cup milk
1 teaspoon vanilla
3/4 cup chocolate chips, milk or dark


  • Heat oven to 400°F/200°C.
  • Spray muffin pan or line with paper cups.
  • In large bowl, mix together flour, sugar, baking powder, and salt.
  • In small bowl, beat egg, butter or applesauce, milk, and vanilla with fork or whisk.
  • Stir egg mixture into large bowl with flour mixture until combined.
  • Stir in chocolate chips.
  • Fill muffin cups about 3/4 full.
  • Bake 15-20 minutes until golden brown on top or toothpick inserted in center comes out without crumbs on it.
  • Cool in pan on wire rack about 5 minutes.


6 muffins (can double recipe if desire 12 muffins)


Add 1/3 cup walnuts, chopped
Add 1/3 cup rolled oats – reduce chocolate chips to 1/2 cup
Add 1 cup mashed ripe bananas (2 large)
Substitute brown sugar instead of white sugar
Sprinkle with powdered sugar

If you want to learn how to make Creative Cupcake Recipes, check out these decorating ideas from basic to gourmet cupcakes for every occasion such as for birthday parties, Christmas parties, wedding and baby shower, and kid themed ones too!

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