Chocolate Chip Cookies

One delicious temptation is the aroma of freshly baked easy chocolate chip cookies from the kitchen. Once you see them, smell them, and taste them, your taste buds and going to sing your praises!

What's not to like? It's an easy recipe with a big payoff for everyone who comes in contact with your latest kitchen creation. Satisfy the chocolate chip lovers among your family and friends (including you!) by baking up a batch today!


Large bowl
Cookie sheets
Wire rack


1/2 cup granulated sugar
1/4 cup packed brown or dark brown sugar
1/4 cup (1/2 stick) margarine, softened
1 teaspoon vanilla
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet or dark chocolate chips
1/4 cup coarsely chopped nuts (optional)


  • Heat oven to 375°F/190°C.
  • In a large bowl mix sugars, margarine, vanilla and egg.
  • Stir in flour, baking soda and salt.
  • Stir in chocolate chips and (optional) nuts.
  • Place one full teaspoon dough 2 inches apart on ungreased cookie sheet.
  • Bake 8-10 minutes or until golden brown.
  • Slightly cool then remove from cookie sheet.
  • Cool on wire rack.


About 2 1/2 dozen.

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