Chocolate Ice Cream Recipe

This recipe makes chocolate ice cream that is mouthwatering - everyone will love it. You can add chocolate sauce, fruit and bananas for an old-fashioned split. It is easy enough for almost anyone to make this delicious recipe.

Looking back in time, we find that ice cream recipes first appeared in 18th century in England and America according to Wikipedia. In the United States, ice cream made with just cream, sugar, and a flavoring (usually fruit) is sometimes referred to as "Philadelphia style" ice cream. Ice creams made with eggs, usually in the form of custards, are "French" ice creams.

Ice cream is an extremely popular dessert in the United States. Americans consume the most in the world - about 15 quarts of ice cream per person per year.

Do you have a chocolate recipe that you’ve made and know it is a good one? Please share it with us so others can try it too. Be sure to include a photo of it, if possible…just click here to share your recipe.

Click Image to Shop for Monogrammed Bowls!

Need:

Blender
Freezer container

Ingredients:

1/4 cup baking cocoa
3/4 cup sugar
1 cup half-and-half cream
1/2 teaspoon vanilla extract
1 cup heavy whipping cream

Directions:

• Combine cocoa, sugar, half-and-half and vanilla in blender.
• Blend on low speed until smooth.
• Stir in whipping cream.
• Pour into container for freezing.
• Freeze 2-3 hours or until frozen.

Makes:

6 servings or 3/4 quart.

Return from Chocolate Ice Cream to Recipes