Chocolate Fudge
Recipe

This classic chocolate fudge recipe is unbeatable to satisfy any sweet craving. It may be called an old-fashioned recipe but it has up-to-date delicious and irresistible flavors which will satisfy everyone.

Need:

Medium-size heavy saucepan
8 or 9-inch square pan
Wax paper to line pan for easy removal from pan or butter to grease pan
Clear plastic to cover
Wooden spoon

Ingredients:

3 cups (18 ounces) semi-sweet or dark chocolate chips
1 (14-ounce) can sweetened condensed milk
Dash salt
¼ to ½ cup chopped nuts (optional)
1½ teaspoon vanilla

Directions:

• Line bottom of pan with wax paper extending up over top of pan on two ends or grease pan with butter
• Melt chocolate chips, milk and salt in saucepan over low heat until chocolate is melted.
• Remove from stove.
• Stir in nuts (optional) and vanilla.
• Spread evenly into pan.
• Cover with clear plastic wrap.
• Refrigerate 2 hours or until firm.
• Lift out of pan with wax paper (if using); set on cutting board.
• Cut into 1-inch squares and place on serving dish.
• Store covered in refrigerator.

About 30 servings.

Additions:

1 or 2 cups miniature marshmallows (melt with chocolate and milk)

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