Chocolate Frosting Recipe

Making this delicious chocolate frosting is as easy as 1-2-3. This finger-licking-good icing only takes about 10 minutes so you can top off your special dessert to make it even more irresistible.

Do you have a chocolate recipe that you’ve made and know it is a good one? Please share it with us so others can try it too. Be sure to include a photo of it, if possible…just click here to share your recipe.

Need:

Large bowl
Mixer
Large flat knife

Ingredients:

1/2 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup butter or margarine, softened
2 teaspoons vanilla
1/3 cup milk

Directions:

• In large bowl, combine cocoa and sugar.
• Add vanilla and butter.
• Beat on low speed until smooth and thick until well blended.
• Spread frosting over cake.

Makes:

About 2 cups to generously frost a 13x9-inch cake, or frost an 8- or 9-inch two-layer cake.

Return from Chocolate Frosting to Recipes