Chocolate Fountain
Recipe
Here is a tantalizing chocolate fountain recipe you will enjoy making.
Need:
Large mixing bowl
Spoon
Measuring cup
Chocolate fountain
Ingredients:
24 ounces (2 bags) milk or dark chocolate chips
3 unsweetened chocolate squares, chopped
3/4 cup canola or vegetable oil
Directions:
- Pour all chocolate in a large bowl then add oil. If heated on a stove, use a double boiler and heat on low temperature. See Melting Chocolate page.
- Stir while continuing to heat until chocolate is smooth and liquid. If using a microwave, heat on medium power in increments of one minute and stir after each minute.
- Carefully pour chocolate into the base of fountain.
- Turn on fountain for a couple minutes.
- Shut off for a minute to expel any air.
- Add a little more oil if the chocolate doesn’t flow smoothly.
Makes:
About 20 servings.
Options:
Add ¼ cup of liqueur to augment the flavor of the chocolate – such as a coffee or mint flavor.
This is easy and great tasting! What is your opinion? (Click here on Contact).
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