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Chocolate Fountain Recipe
Here is a tantalizing chocolate fountain recipe you will enjoy making. Also, check out the chocolate dipped tips and answers to many questions about using a chocolate fountain and fondue.
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Need: Large mixing bowl Spoon Measuring cup
Ingredients: 24 ounces (2 bags) milk or dark chocolate chips 3 unsweetened chocolate squares, chopped 3/4 cup canola or vegetable oil
Directions:
Pour all chocolate in a large bowl then add oil. If heated on a stove, use a double boiler and heat on low temperature. See Melting Chocolate page.
Stir while continuing to heat until chocolate is smooth and liquid. If using a microwave, heat on medium power in increments of one minute and stir after each minute.
Carefully pour chocolate into the base.
Turn on fountain for a couple minutes.
Shut off for a minute to expel any air.
Add a little more oil if the chocolate doesn’t flow smoothly.
Makes: About 20 servings.
Options: Add 1/4 cup of liqueur to augment the flavor of the chocolate – such as a coffee or mint flavor.
Click below to see chocolate recipes from other visitors…
White Chocolate Fountain
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