Chocolate Fountain
|
| Click Image to Shop for a Fountain |
Need:
Large mixing bowl
Spoon
Measuring cup
Ingredients:
24 ounces (2 bags) milk or dark chocolate chips
3 unsweetened chocolate squares, chopped
3/4 cup canola or vegetable oil
Directions:
- Pour all chocolate in a large bowl then add oil. If heated on a stove, use a double boiler and heat on low temperature. See Melting Chocolate page.
- Stir while continuing to heat until chocolate is smooth and liquid. If using a microwave, heat on medium power in increments of one minute and stir after each minute.
- Carefully pour chocolate into the base.
- Turn on fountain for a couple minutes.
- Shut off for a minute to expel any air.
- Add a little more oil if the chocolate doesn’t flow smoothly.
Makes:
About 20 servings.
Options:
Add 1/4 cup of liqueur to augment the flavor of the chocolate – such as a coffee or mint flavor.
What is Your Favorite Chocolate Fountain Recipe?
Do Tell Everyone!
Have you discovered a delicious chocolate fountain recipe that you have made and really love? Please share it with everyone and this special recipe could become a favorite around the world!
There will be a special page on our site that features yours! You can tell your family and friends about it and they can visit your page and make the chocolate fountain recipe too.
Please only submit a recipe that you have made yourself and that you know is really yummy. Be sure to add both a photo (if possible) and clear instructions of how to make it so that others can easily follow your steps!
See Chocolate Recipes that were Submitted by Others!
Click below to see chocolate recipes from other visitors…
White Chocolate Fountain
Not rated yet
Quick and simple white chocolate fountain recipe...
During the Easter Holiday season some years ago, I hosted a Murder Mystery Party. My Dad was in attendance,...
Return from Chocolate Fountain Recipe to Fondue Fountains
