Chocolate Fountain
Recipe

Here is a tantalizing chocolate fountain recipe you will enjoy making. Also, check out the chocolate dipped tips and answers to many questions about using a chocolate fountain and fondue.

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Need:
Large mixing bowl
Spoon
Measuring cup

Ingredients:
24 ounces (2 bags) milk or dark chocolate chips
3 unsweetened chocolate squares, chopped
3/4 cup canola or vegetable oil

Directions:

• Pour all chocolate in a large bowl then add oil. If heated on a stove, use a double boiler and heat on low temperature. See Melting Chocolate page.
• Stir while continuing to heat until chocolate is smooth and liquid. If using a microwave, heat on medium power in increments of one minute and stir after each minute.
• Carefully pour chocolate into the base.
• Turn on fountain for a couple minutes.
• Shut off for a minute to expel any air.
• Add a little more oil if the chocolate doesn’t flow smoothly.

Makes:
About 20 servings.

Options:
Add 1/4 cup of liqueur to augment the flavor of the chocolate – such as a coffee or mint flavor.

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