Chocolate Fondue
Recipes

Make a rich, delicious chocolate fondue with this easy recipe. It’s a divine dessert to enjoy with family and friends.

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Fondue pot*
Fondue forks, kabob skewers or long tooth picks*
Fruit or food sliced in bite-size pieces. See many ideas on Dipping page

Ingredients:

12 ounces semi-sweet or dark chocolate chips (chocolate cocoa with a content above 50% is best)*
2/3 cup evaporated milk
1 teaspoon vanilla

• Cook milk and chocolate on stove over low heat.
  
• Stir until chocolate is completely melted and mixture is smooth.
  
• Remove from heat.
  
• Stir in vanilla.
  
• Pour into fondue.
  
• Skewer food and dip into chocolate.
  
• Keep warm over low heat.
  

Makes:

About 8 servings.