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Chocolate Fondue
Recipes
Make a rich, delicious chocolate fondue with this easy recipe. It’s a divine dessert to enjoy with family and friends.
Ingredients:
12 ounces semi-sweet or dark chocolate chips (chocolate cocoa with a content above 50% is best)*
2/3 cup evaporated milk
1 teaspoon vanilla
Need:
Fondue pot*
Fondue forks, kabob skewers or long tooth picks*
Fruit or food sliced in bite-size pieces. See many ideas on Dipping page
Directions:
- Cook milk and chocolate on stove over low heat.
- Stir until chocolate is completely melted and mixture is smooth.
- Remove from heat.
- Stir in vanilla.
- Pour into fondue.
- Skewer food and dip into chocolate.
- Keep warm over low heat.
Makes:
About 8 servings.
*If you are in need of any of these items, SHOP from a variety of fondue pots, great accessories and delicious chocolate to melt.
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