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Chocolate Chip Muffins Recipe
Enjoy everyone’s favorite chocolate chip muffins any time of the day. They are great for breakfast, snacks, or for a tasty dessert.
Need:
Large & small bowls Muffin pan Paper cups if desired Fork or whisk
Ingredients:
1 ½ cups sifted flour ½ cup sugar 1½ teaspoons baking powder ¼ teaspoon salt
1 egg ½ cup butter or applesauce ¼ cup milk 1 teaspoon vanilla ¾ cup chocolate chips, milk or dark
Directions:- Heat oven to 400 degrees
- Spray muffin pan or line with paper cups.
- In large bowl, mix together flour, sugar, baking powder, and salt.
- In small bowl, beat egg, butter or applesauce, milk, and vanilla with fork or whisk.
- Stir egg mixture into large bowl with flour mixture until combined.
- Stir in chocolate chips.
- Fill muffin cups about ¾ full.
- Bake 15-20 minutes until golden brown on top or toothpick inserted in center comes out without crumbs on it.
- Cool in pan on wire rack about 5 minutes.
Makes:
6 muffins (can double recipe if desire 12 muffins) Variations:
Add 1/3 cup walnuts, chopped Add 1/3 cup rolled oats – reduce chocolate chips to ½ cup Add 1 cup mashed ripe bananas (2 large) Substitute brown sugar instead of white sugar Sprinkle with powdered sugar
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