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Bloomington, Indiana, USA

The Art of Chocolate
Sunday, January 29, 2012 from 5-7:30pm
Indiana University Art Museum
1133 East 7th Street
Bloomington, IN 47406

(When is the next one? If you know, please tell us…either by using our Contact page so we can update the facts or submit information and pictures using Share with Us yourself on the Chocolate Festivals page. Thank you, Gloria, editor for Everyone-loves-chocolate.com)

The Art of Chocolate, an elegant evening filled with great people, decadent hors d’ oeuvres and chocolate creations from the finest local chefs, live entertainment and libations. Please join us for the 8th Annual Art of Chocolate! Tickets available from Options & BCT Box Office $50 (limited to 300 people). Dessert and hors d’oeuvre creations provided by: Angel B’s-A Galleria of Cakes! -Chefs Mark & Loretta Brethauer, BLU Boy Chocolate Café & Cakery- Chef David Fletcher, Eagle Pointe Catering- Chef Tony Ruf, Feast Bakery Café- Chef Erica Yochum, Indiana Memorial Union Dining Services- Chef Michael Craig, KRC Banquets and Catering- Chef Michael Crews, Scholar’s Inn Bakehouse-Chef Eva Hovious, Truffles- Chef Matt Smith. Drinks by: Oliver Winery, Malibu Grill, Angles Café.

Music by: McCutchen Mahluli Quartet and live chocolate painting by artist, Dan Alexander. On Exhibit: The 2nd Annual Options Juried Art Show featuring jurors, Jeremy Efroymson, former executive director of the Indianapolis Museum of Contemporary Art, Paul Brown, Associate Professor of Graphic Design, Indiana University and Miah Michaelsen, Assistant Economic Development Director for the Arts, City of Bloomington.

The Art of Chocolate is Options largest fundraising event held annually to raise funds for the vital services Options provides for people with disabilities.

General Admission: $50

Tickets are NOW being sold at LIFEDesigns (formerly Options)
812-332-9615 or at BCT Box Office www.bctboxoffice.com

Please email
art@optionsfbl.com with questions
or to get more information about anything
related to the Art of Chocolate

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